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Journal Article 7

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turbot 2

turbot (Scophthalmus maximus) 2

BALB/C mice 1

Cold-smoke 1

Scophthalmus maximus 1

Turbot (Scophthalmus maximus L.) Neuropeptide Y Starvation Feeding Differential expression 1

antibody 1

colloidal gold 1

comprehensive effects 1

disease 1

immunochromatographic strip 1

immunoglobulin M (IgM) 1

introduction engineering 1

maximus) 1

monoclonal antibody 1

physicochemical properties 1

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pointofcare test 1

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The Present Status and Sustainable Development of Turbot (Scophthalmus maximus L.) Culture in China

Lei Jilin,Ma Aijun,Chen Chao,Zhuang Zhimeng

Strategic Study of CAE 2005, Volume 7, Issue 5,   Pages 30-34

Abstract:

With the development of turbot cultivation and market, turbot has been proved to be a high-qualityThe production of turbot fries in the year 2004 is around 35 million and the commercial fish 20 thousandAs a result, China has become one of the largest countries in turbot culture and consumption in the worldParticularly, the accession of China to WTO brought new development opportunity for turbot culture.Those new ideas and objectives are driving the turbot culture industry into an updated stage, on which

Keywords： turbot (Scophthalmus maximus)     present status of culture     sustainable development    

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cDNA Cloning of Neuropeptide Y gene of turbot Scophthalmus maximus L. and its expression analysis of

Han Jian,Liu Bin,Jiang Zhiqiang,Mu Xiaosheng,Lei Jilin

Strategic Study of CAE 2014, Volume 16, Issue 9,   Pages 42-49

Abstract:

In this study, the full length of turbot NPY cDNA was cloned using RT-PCRTurbot NPY cDNA is 729bp with a 5´-untranslated region (UTR), 135bp 3´-UTR and 299bp ORF.Turbot NPY share a 53.9–98.0% identity with NPY from other fish, especially, Turbot NPY share aother flounder (Japanese flounder, winter flounder).Using real-time PCR to analysis NPY expression in turbotconserved peptides that might be involved in the regulation of feeding and other physiological functions in turbot

Keywords： Turbot (Scophthalmus maximus L.) Neuropeptide Y Starvation Feeding Differential expression    

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Development and characterization of monoclonal antibody to the immunoglobulin of turbot (Scophthalmusmaximus)

Wang Weifang,Li Qingmei,Chai Shujun,Gan Lingling,Hong Lei,Guo Junqing,Lei Jilin

Strategic Study of CAE 2014, Volume 16, Issue 9,   Pages 16-20

Abstract:

Four monoclonal antibodies (mAbs) to immunoglobulin M (IgM) of turbot Scophthalmus maximusturbot IgM reactivity in enzymeThe mAb showed specificity for Scophthalmus maximus, light specificity for Paralichthys olivaceus

Keywords： turbot (Scophthalmus     maximus)     immunoglobulin M (IgM)     monoclonal antibody     BALB/C mice    

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A quick detection method for the early stage of disease in turbot (Scophthalmus maximus)—Development

Wang Weifang,Chai Shujun,Liu Qingtang,Lei Jilin,Ding Fuhong,Hong Lei,Liu Xinfu,Su Ke

Strategic Study of CAE 2012, Volume 14, Issue 2,   Pages 8-13

Abstract: strip was developed for the serological detection of antibodies against bovine serum albumin (BSA) in turbot(Scophthalmus maximus), in which the BSA was taken as antigen.In the strip, the rabbit anti-turbot immunoglobulin M, made from this research, labeled with colloidalThe positive serum samples from turbot vaccinated with BSA and negative serum samples from normal turbot

Keywords： turbot (Scophthalmus maximus)     antibody     immunochromatographic strip     pointofcare test     colloidal gold    

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Optimization technology of spices-smoked Scophthalmus maximus

Wang Caili,Yuan Deshun,Sun Aihua,Li Hui,Teng Yu

Strategic Study of CAE 2014, Volume 16, Issue 9,   Pages 61-63

Abstract:

Scophthalmus maximus was a kind of dietary supplement and idealThe cold-smoked processing technology of Scophthalmus maximus was studied, and the results showed that

Keywords： Cold-smoke     Scophthalmus maximus     spices     pickle    

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Effect of salting process on the texture and physicochemical properties of turbot

Wang Tiantian,Li Zhenxing,Lin Hong,Guo Xiaohua

Strategic Study of CAE 2014, Volume 16, Issue 9,   Pages 64-68

Abstract: >To study the effects of salt concentration，curing time and curing methods on the quality of salted turbotResults showed that the effect of salt concentration and curing time on salted turbot chewing was significantIn summary，pickling process had significant impact on the quality of turbot products.effects of various parameters，this work will provide basic data for further optimization of salted turbot

Keywords： salting process     turbot     texture     physicochemical properties     sensory evaluation    

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The Comprehensive Effects and Development Prospect of Turbot Introduction Engineering

Lei Qilin,Men Qiang,Ma Aijun

Strategic Study of CAE 2003, Volume 5, Issue 8,   Pages 30-34

Abstract:

In this paper, the processes for introduction, research and development of turbot Scophthalmus maximussocial background, academic significance, economic and social benefits and comprehensive effects of turbot

Keywords： turbot     introduction engineering     comprehensive effects    

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Title Author Date Type Operation

The Present Status and Sustainable Development of Turbot (Scophthalmus maximus L.) Culture in China

Lei Jilin,Ma Aijun,Chen Chao,Zhuang Zhimeng

Journal Article

cDNA Cloning of Neuropeptide Y gene of turbot Scophthalmus maximus L. and its expression analysis of

Han Jian,Liu Bin,Jiang Zhiqiang,Mu Xiaosheng,Lei Jilin

Journal Article

Development and characterization of monoclonal antibody to the immunoglobulin of turbot (Scophthalmusmaximus)

Wang Weifang,Li Qingmei,Chai Shujun,Gan Lingling,Hong Lei,Guo Junqing,Lei Jilin

Journal Article

A quick detection method for the early stage of disease in turbot (Scophthalmus maximus)—Development

Wang Weifang,Chai Shujun,Liu Qingtang,Lei Jilin,Ding Fuhong,Hong Lei,Liu Xinfu,Su Ke

Journal Article

Optimization technology of spices-smoked Scophthalmus maximus

Wang Caili,Yuan Deshun,Sun Aihua,Li Hui,Teng Yu

Journal Article

Effect of salting process on the texture and physicochemical properties of turbot

Wang Tiantian,Li Zhenxing,Lin Hong,Guo Xiaohua

Journal Article

The Comprehensive Effects and Development Prospect of Turbot Introduction Engineering

Lei Qilin,Men Qiang,Ma Aijun

Journal Article